Old Amoy Chendol at Westgate, Food Republic
Good news for those people living in the WEST! If you love Chendol then you definitely can't miss the Chendol from Old Amoy Chendol. Old Amoy Chnedol will be opening their new stall at Westgate Food Republic on 1 December 2021. What is unique about this Chendol that sets it apart from the rest?!
EVERY single ingredient in this Chendol is thoughtfully sourced! From the chendol jelly, which is made fresh every day, to the pure gula melaka which is imported from Sarawak. The coconut milk is cold pressed to give it the extra omph and adzuki beans, which is cooked over charcoal fire, are being used
Old Amoy Chendol was the brainchild of Mr Zhao You Ning, who re-created this delicious dessert based on his grandfather's recipe. You Ning's grandfather used to sell Chendol off the pushcart in Amoy and hence the name Old Amoy Chendol was born, in remembrance of him.
Old Amoy Chendol has been expanding to multiple locations in Singapore and he has recently collaborated with Hawkers Collective, a social enterprise, to help aspiring hawker / hawker-preneurs enter into the hawker trade. The goal of this collaboration is to perpetuate Heritage Food Legacy through supporting Hawkers to achieve business goals given that Singapore's hawker food has been recognized as a UNESCO heritage.
Visit other Old Amoy Chendol Stores at
It’ll be more refreshing if ’attap chee’ are added into the chendol as they give more ’bite’ and chewy to the nourishing taste of chendol